If you already thought you knew everything awesome about coffee, think again. What if you found out that it had spawned something that was an agricultural innovation, that helped convert food wastage into a financially profitable by-product and reduced environmental damage? And in the process, it created sustainable jobs and a new source of revenue for the impoverished. Best of all, this incredible super-thing is now a delicious edible option for chefs to play with and create all kinds of foods that can also be enjoyed by people on a gluten-free diet and those with Celiac disease. Sounds impossible? Read on.

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Simona Terron